Easy Bread

equal measures flour and water mixed in a jar, covered with muslin.  1tblsp of each will do :)

feed equal measures each day for 7 days ~ the yeast collected here is referred to as "start"

Then:
1/4 cup 'start'
2 cups white wholewheat flour
1 1/2 cups water (rain, spring, or if not available used boiled water?)
1tsp salt


Allow to stand in a warm space for 16-17hours

Kneed a bit, then put into a baking pot/dish.  In a hot oven for 15-30minutes with lid on, then lid off to crust.

So easy and delicious.  You could also add pesto, or olives, or all kinds of interesting stuff :)